Develop New Talent
While supporting students has always been part of their job that they enjoy…it all came together working a food event that provided scholarships to culinary students as the result of a food competition.
By forming a foundation, Cheryl and Alison could formally commit to making the development of new culinary talent a real tenet of their business.
Cheryl and Alison added Emily Mantooth to the foundation’s team to bring marketing and organizational support. She shares in their enthusiasm for food, keeping organized, and supporting students on their journeys.